Sesame cake(zhi ma su bing )
Sesame cake
Introduction:
"Pastry is a snack for people everywhere. It tastes crisp and soft, fragrant and waxy, and is popular with the public. Today, I added sesame paste and black sesame to the sesame cake, which enriched the nutrients and the body's demand for breakfast food. "
Production steps:
Materials required:
Wheat flour: 500g
Sesame paste: right amount
Black Sesame: right amount
Eggs: 2
Milk: 200 ml
Dry yeast: 5g
Baking powder: 2G
Soft sugar: 5g
Edible oil: 50g
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Craft: Crisp
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhi Ma Su Bing
Sesame cake
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