Chicken feet in spicy sauce(xiang la jiang ji zhao )

Chicken feet in spicy sauce

Introduction:

"Although chicken feet don't have much meat, they contain collagen, which is delicious and nutritious. Most of the pickled chicken feet sold outside are preservatives. They are not as clean and healthy as they are made by themselves. "

Production steps:

Step 1: soak chicken feet in clean water for more than 30 minutes, change the water twice, and wash

Step 2: cut off your nails

Step 3: wash again with boiling water, soak for a while and filter the blood

Step 4: prepare red pepper and pepper

Step 5: add all the above accessories to the pot

Step 6: take out the chicken feet and rinse with water

Step 7: put chicken feet in the pot

Step 8: add water to the pot, cover the pot and cook, turn off the heat and simmer for a while after boiling for 10 minutes, then boil and simmer again

Step 9: after 40 minutes, prick it with chopsticks, and it's easy to prick it thoroughly. The chicken feet will be cooked thoroughly. Turn off the fire

Step 10: cool and eat.

Materials required:

Chicken feet: 8

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Pepper: right amount

Star anise: right amount

Cinnamon: moderate

Orange peel: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Note: the chicken feet must be washed clean. Turn off the heat and simmer for a while after boiling. Don't cook all the time. That will make the skin dry and the meat not look good.

Production difficulty: ordinary

Technology: Sauce

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang La Jiang Ji Zhao