Peanuts and bean dregs(hua sheng dou zha xiao wo tou )

Peanuts and bean dregs

Introduction:

Production steps:

Step 1: soak 1 soybean overnight

Step 2: Microwave 2 peanuts for 1.5 minutes

Step 3: put peanuts and soybeans into 3 soybean milk machine, pour in clean water, and the water reaches the lowest water level.

Step 4: 4 press the Xiangnong soybean milk button. After 20 minutes, the soymilk is ready.

Step 5: 5 filter out the bean dregs.

Step 6: 6 bean dregs into the basin, into a bowl of corn flour.

Step 7: 7 put white granulated sugar

Step 8: 8 add baking soda and stir well. Let stand for 20 minutes.

Step 9: 9 make a ball by hand.

Step 10: 10 boil water, put it into the small nest, steam over high heat for 15 minutes, then steam over low heat for 2 minutes. Open the cover and take it out.

Materials required:

Soybean: a handful

Peanuts: a handful

Sugar: 2 tbsp

Baking soda: 1 teaspoon

Cornmeal: a small bowl

Note: Tip: the role of baking soda is to make Wotou taste soft and must be put. Peanuts can also be roasted without microwave, but they don't have the smell of roasted.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Hua Sheng Dou Zha Xiao Wo Tou