Chinese cabbage balls in casserole
Introduction:
"At the weekend, the neighbors upstairs brought some of their own cabbages from their hometown, which were very good and fresh. I want to make meatball soup, but my husband calls and says I want to eat casserole. Come on, let's make casserole. Anyway, it's cool today! "
Production steps:
Materials required:
Chinese cabbage: moderate
Pork stuffing: right amount
Shrimp: right amount
Shredded tofu: right amount
Auricularia auricula: right amount
Lentinus edodes: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiao Bai Cai Sha Guo Wan Zi
Chinese cabbage balls in casserole
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