Pineapple rolls(bo luo mian bao juan )

Pineapple rolls

Introduction:

Production steps:

Materials required:

High flour: 250g

Low powder: 150g

Milk: 170g

Sugar: 50g

Eggs: 2 (110 with shell)

Butter: 50g

Yeast: 4 g

Pineapple: 600g

Water: 150g

Egg yolk: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Bo Luo Mian Bao Juan