Jujube paste bread(zao ni mian bao )

Jujube paste bread

Introduction:

"I wanted to make Tomato Bread according to the recipe, but the jujube paste had to be dried up. This jujube mud is not that one. It belongs to waste recycling. We will not tell its source. Jujube mud is relatively dry. Basically, there is no obvious moisture. The dough depends on it to provide moisture. It is estimated that it will be relatively dry. After a few quick turns in my mind, I decided to add some milk. Anyway, I don't have to use my hands. I'm all in one pot. Later, it happened to pass by when it entered the second round of mixing. It looked at the dough and found that the degree of dryness and wetness of the dough seemed pretty good. ——Another dead mouse. The amount of butter is partially replaced by cream. This cream has its own source. I don't want to drink it like this, so I just want to use it as butter. The final result is a bit unexpected, the color is very deep, understandable, just.... How could it blow its head? "

Production steps:

Step 1: Materials

Step 2: pour the milk, cream and butter into the bread barrel

Step 3: add sugar and salt

Step 4: pour in the flour

Step 5: dig a hole in the flour and fill it with yeast

Step 6: load the bread barrel into the toaster

Step 7: choose menu 4, French bread program

Step 8: choose low weight 500g, deep color

Step 9: press start, the bread maker starts to work

Step 10: remove the cover after baking

Step 11: take out the bread barrel

Step 12: pour out the bread

Step 13: Cool

Step 14: slice

Materials required:

Jujube paste: 200ml

Milk: 60 ml

Cream: 10g

Butter: 16 g

Salt: 3 / 4 teaspoon

Fine granulated sugar: 16 g

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Note: the dosage of jujube mud should be adjusted according to your own preference. The common jujube mud has no loss of jujube sweetness. If you use this amount, you can reduce it according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Mian Bao