Shredded jellyfish with scallion oil(cong you zhe si )

Shredded jellyfish with scallion oil

Introduction:

"This small dish is crisp and refreshing, especially suitable for the coming warm spring."

Production steps:

Step 1: raw materials.

Step 2: slice cucumber and carrot, blanch and take out.

Step 3: blanch the jellyfish with boiling water and put it into pure water immediately.

Step 4: drain the shredded jellyfish, carrots and cucumbers, put them into the flavoring bucket and mix well with seasoning.

Step 5: put oil in the pot and fry the scallion out of the oil.

Step 6: use scallion oil as sesame oil and sprinkle with it.

Materials required:

Shredded jellyfish: 200g

Cucumber: one

Carrot: one

Scallion: two sections

Salt: one teaspoon

Vinegar: 1 tbsp

Soy sauce: 1 tbsp

Pepper: 1 teaspoon

Chicken essence: one teaspoon

Note: jellyfish can't be scalded for a long time, otherwise, jellyfish will be scalded. Wash the jellyfish with clean water, soak it, put it in the drain basin, boil the water and rinse it.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong You Zhe Si