Braised chicken with mushrooms(xiang gu shao ji )

Braised chicken with mushrooms

Introduction:

Production steps:

Step 1: cut the chicken into pieces, fly water (fish in the boiling water, remove the blood, taste better). Put a little salt in the water.

Step 2: put a little oil in the pot, heat it for eight minutes, then add ginger slices, garlic, star anise, fennel and pepper to stir fry.

Step 3: stir fry the chicken in the water, add sugar, soy sauce, cooking wine, wait for the chicken to smell, and then add the cut mushrooms.

Step 4: after the mushrooms are fried for a short time, add the braised sauce, then add water (no more than chicken), onion (onion can prevent cancer, can be used for seasoning, is a good thing, if you don't like the taste of onion can not put), put a little salt.
After boiling, you can taste the water and adjust the dosage according to your own taste.

Step 5: high fire for about 10 minutes, change the medium and low fire to stuffy for about 20 minutes, after the juice is thick, it can be out of the pot.
Meat soft friends can add water and then stuffy about 10 minutes.

Materials required:

Grass chicken: half a chicken

Lentinus edodes: right amount

Onion: right amount

Garlic: right amount

Ginger: right amount

Red pepper: right amount

Star anise: right amount

Fennel: right amount

Li Jinji braised juice: right amount

Soy sauce: moderate

Soy sauce: right amount

Sugar: right amount

Scallion: right amount

Sugar: right amount

Cooking wine: moderate

Note: Chicken Nuggets must fly to the water, so they don't smell fishy. I always think cooking at home is a process of enjoyment, and the ingredients are not particularly strict. You must have this or that number of grams. You can make your favorite dishes according to your own taste, and finally become your own specialty. I hope friends who see this post can bring happy and delicious dishes to your small family:)

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Shao Ji