Shredded pork with garlic sprouts(suan miao la rou bai ye si )

Shredded pork with garlic sprouts

Introduction:

"Bacon and garlic are a perfect match. Garlic flavored bacon with shredded Venetian blinds makes the dish more mellow and fragrant."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the blinds, blanch them with boiling water, drain the water and set aside.

Step 3: peel and slice the bacon.

Step 4: wash garlic and cut into sections; shred ginger.

Step 5: heat the pan, add a little oil, pour in the bacon, stir fry the oil.

Step 6: stir bacon aside and saute shredded ginger.

Step 7: pour in garlic and stir well.

Step 8: pour in the shredded louver, add a little salt and pepper, stir fry well.

Step 9: add the watercress, add a spoonful of water; adjust the taste, then put it on the plate.

Materials required:

Blinds: 1

Bacon: some

Fresh garlic: 4

Ginger: 1 yuan

Oil: 1 teaspoon

Salt: a little

Pixian Douban: 2 teaspoons

Note: 1, bacon, bean paste are very salty, with moderate salt. 2. Fried bacon is not greasy.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Miao La Rou Bai Ye Si