Bitter gourd with soy sauce
Introduction:
Production steps:
Materials required:
Balsam pear: two
Sliced meat: 200g
Douchi: a little
Minced garlic: a little
Ginger: a little
Shredded chili: a little
Soy sauce: 1 tbsp
Sugar: one tablespoon
Salt: a little
Starch: a little
Chicken essence: a spoonful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: bitter
Chinese PinYin : Chi Xiang Ku Gua
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