Rainbow Qifeng cake(cai hong qi feng dan gao )

Rainbow Qifeng cake

Introduction:

"Always wanted to make this cake. But I'm afraid that defoaming is not successful. Practice leads to true knowledge. No failure, no success. The results were good. I'm content with that. "

Production steps:

Step 1: material collection. Separation of egg yolk protein. Beat the oil and milk well, add the egg yolk, and mix well with the low flour. Lemon juice with protein and salt, add sugar 3 times, beat to the top.

Step 2: add 2 spoonfuls protein and egg yolk, mix well. Pour it back into the protein bowl and mix well.

Step 3: pour 2 spoonfuls of primary color into 8-inch heart-shaped mold. Add 2 tbsp of red pigment to the paste, mix well and pour on the primary paste. Add 2 tbsp of batter and mix well with blue. Pour on the red batter. Then yellow, purple, and finally green.

Step 4: preheat the oven to 130 degrees. After leveling, it will be put on the penultimate layer. Change it to 120 degrees for 80 minutes.

Step 5: always worrying about failure. The rise is not bad.

Step 6: a little cracking. It's the first time to pour 6-inch quantity into 8-inch mould.

Step 7: turn the button upside down and let it cool before demoulding. It's pretty.

Step 8: look at the internal organization.

Step 9: make it clear. Do you look good?

Step 10: it's good to do a different Qi Feng once in a while. The pigment is not good, but it's really beautiful.

Materials required:

Eggs: 3

Milk: 40ml

Low powder: 60g

Olive oil: 40ml

White granulated sugar: 40g

Salt: 1g

Lemon juice: 1 ml

Note: don't be afraid of defoaming, be sure to mix well.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Hong Qi Feng Dan Gao