Steamed fish(qing zheng long li yu )

Steamed fish

Introduction:

"Longli fish" is commonly known as "emperor fish", which means that the fish meat is very tender and delicious. The shape of the fish is flat. The amount of meat depends on the thickness of the body. Because its bone is very hard, belongs to the hard bone class, if cuts the section, eats the fish bone carelessly, that is not worth the loss. The best way is to cook it whole. Today's steaming is the best way to taste the unique and delicious taste of the fish. If you like the light taste, you may as well have a try. "

Production steps:

Materials required:

Salamander: 350g

Shredded scallion: right amount

Shredded ginger: right amount

Weishida steamed fish drum oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Long Li Yu