Henan muddleheaded noodles
Introduction:
"When I was a child, every winter, it was snowing outside. My mother made muddleheaded noodles. It was so warm."
Production steps:
Step 1: put the peanuts and soybeans in a cool pan, bring them to a boil for a while, add corn grits, boil them until they are thick, and then add the pickled radish and sesame leaves
Step 2: stir and continue to cook,
Step 3: cook the noodles, keep stirring, otherwise it will be Hu.
Step 4: already sticky, peanuts and soybeans have been noodles, the following bar!
Step 5: it takes about 10 minutes for the noodles to boil in the pot, and then it's OK,
Step 6: put some pepper, do not eat pepper, you can also fry and onion oil, fragrant, hot confused noodles can start. Low fat and lose weight.
Materials required:
Dried radish: 1 tbsp
Sesame leaf: 6
Corn grits: 1 tbsp
Thirteen spices: 2 teaspoons
Note: cold pot first under the peanut kernel and soybeans, boil for a while, under the corn grits has been stirring, or Hu off.
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : He Nan Hu Tu Mian
Henan muddleheaded noodles
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