Bread making machine(mian bao ji zuo mian bao ye nai tu si )

Bread making machine

Introduction:

"I baked rice bread the day before yesterday, and I baked this coconut milk toast again yesterday. This coconut milk toast is better than the rice bread the day before yesterday, with more delicate organization, full coconut fragrance and satisfying taste. Yesterday, my husband and son praised while eating, saying that the bread caught up with the bread in the bakery, and even tasted softer and more fragrant than that. Of course, the materials we use are genuine and not adulterated. The most important thing is bread machine awesome, the first roast is successful, the second is perfect, and no longer worry about eating good bread later. "

Production steps:

Step 1: put coconut milk and eggs into the bread barrel, and then add salt and sugar diagonally;

Step 2: put in the high flour, dig a hole on the flour, put in the yeast, and then cover the yeast with flour;

Step 3: choose 2 and wind English bread mode, the time is 2:52 hours, start kneading;

Step 4: when kneading for 22 minutes, add softened butter and continue kneading. The fermentation and baking are all automatic;

Step 5: after the bread is baked, there will be a prompt sound. Turn on the toaster, brush a layer of butter or cooking oil while it is hot, cover it, and heat it for two minutes with the remaining temperature of the toaster to make the surface of the bread more beautiful;

Step 6: take out the baked bread to cool, and put it in the fresh-keeping bag.

Materials required:

Gaofen: 330g

Coconut milk: 152g

Egg: 1 (52g)

Salt: 3 G

Sugar: 45g

Yeast: 4 g

Butter: 30g

Note: 1. The water absorption of flour is different, so you should reserve 10 grams of water, depending on the situation of the dough to add. 2. Before the first trial of the bread maker, wash the bread barrel and mixing stick with clean water, dry them in the air and then spread a layer of edible oil, select the baking procedure and bake them in the air for 10 minutes. After cooling, clean them again and dry them in the air, then you can use the bread maker to make bread.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Zuo Mian Bao Ye Nai Tu Si