Guixiang red date Muffin(gui xiang hong zao song gao )

Guixiang red date Muffin

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put glutinous rice flour and glutinous rice flour into the pumpkin paste pot, and then add the sugar powder and mix well

Step 3: knead evenly with both hands, until you grasp a handful of flour with your hands and squeeze it into a ball. Knead it with your hands and then it can become a powder. Make sure the rice flour is kneaded and not caked

Step 4: then let it stand for 1-2 hours to make it fully hairy. After the first screening, rub the agglomerated dough again

Step 5: the second screening, must pass oh, so the taste will be more delicate

Step 6: take a part of the sifted cake powder and put it into a 6-inch cake mold. Lay a layer of 2cm thick cake powder on the bottom

Step 7: lay a layer of homemade red bean paste in the middle

Step 8: lay a layer of powder on it, gently scrape the blade with a spoon, do not compact

Step 9: finally decorate it with jujube and walnut kernel

Step 10: when steaming, sun a little sweet scented osmanthus, cover and steam for 15-25 minutes, depending on the thickness

Step 11: finished product drawing

Materials required:

Glutinous rice flour: 130g

Sticky rice noodles: 130g

Pumpkin puree: 150g

Powdered sugar: 30g

Red bean paste: 60g

Walnut: 30g

Red dates: 8

Homemade sweet scented osmanthus: a little

Note: 1. The proportion of glutinous rice flour and glutinous rice flour can be adjusted according to personal taste, and the weight can be adjusted according to the dry and wet conditions of pumpkin puree. 2. People who like to eat sweet can increase the weight of sugar. 3. It's necessary to sift the flour. It's best to sift the flour with large flour, even small flour. It's very painful to sift twice. It took about 1 hour, so we must be patient. 4. Steamed muffin is not good If you eat it, you must keep it sealed. Otherwise, the skin will be very dry and hard. When you eat it, you will have the same taste if you steam it again

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Gui Xiang Hong Zao Song Gao