Mini Shaomai(mi ni shao mai )

Mini Shaomai

Introduction:

"The dumpling skin is small, and there's too much steamed rice. It's hard to squeeze the mouth of the steamed wheat. When it's cooked, it's cooked. The taste is not inferior to that bought outside."

Production steps:

Materials required:

Diced meat: moderate

Diced carrot: right amount

Diced mushrooms: right amount

Shrimp: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Delicious soy sauce: right amount

Dumpling skin: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Ni Shao Mai