Fried sausage(jia chang xiao chao liu fei chang )

Fried sausage

Introduction:

"This is my favorite dish when I was a child. It's different from today's dish. I remember the cook's uncle cut the stewed sausage into diamond shaped pieces, and then put a little oil into the pot, especially the bottom. My uncle didn't use ordinary seasoning, and the bottom of the hot pot was like Dahongpao solid seasoning. It's so delicious that I've been thinking about it for so many years. I wanted to do it this time, but I didn't find this kind of solid hot pot seasoning. We can only do it in a homely way. Sometimes food shooting requires a lot of time. After 10 minutes, the beauty of a dish is completely gone. It's a little discolored when you're shooting it. "

Production steps:

Step 1: spare large intestine.

Step 2: put the intestines in water, add a little salt and baking soda to clear the bubble.

Step 3: turn over the soaked large intestine and wash off the fat on the intestinal wall.

Step 4: reserve the seasoning.

Step 5: add water to the pan, put in the cleaned sausage and seasoning.

Step 6: it's very hard at the beginning of cooking and ripens when it's soft again.

Step 7: reserve the auxiliary materials for cooking.

Step 8: green and red pepper cut into triangle pieces, onion, ginger and garlic diced, very cut into diamond pieces.

Step 9: put a little oil in the pot, and add chopped onion, ginger and garlic when it is 60% hot.

Step 10: then stir fry the sausage.

Step 11: add green and red pepper and stir fry for a while.

Step 12: put in the starch, evenly hang the sauce, then turn off the fire.

Materials required:

Pig large intestine: one

Green and red pepper: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Moderate: Cinnamon

Fragrant leaves: appropriate amount

Note: Note: 1. This cooking is very good, soy sauce put a little more, out of the color is not very good-looking, when you cook in order to look good color, you can put a little less soy sauce. 2. At the end of this dish, you must add a sauce to it. This is the fried dish. Frying is a technique of cooking the processed raw materials by steaming, frying, sizing and lubricating oil, and finally making the sauce into vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jia Chang Xiao Chao Liu Fei Chang