New try -- stewed pig's scalp(xin chang shi lu men zhu tou pi )

New try -- stewed pig's scalp

Introduction:

"It's cold. I've been eating hot pot for several days without cooking. I had a rest on Sunday. In the morning, tmall went to Taobao and didn't go shopping until 12 o'clock. Ha ha, when I came to the market, I found that all I wanted to buy were sold out. Unexpectedly, I found that there was a pig face, which was very good. It was better to hit the sun than choose the day. I didn't want to buy anything at ordinary times. So I took it home, Take out the rest of the marinade from the refrigerator to thaw. Wash the pig's face and add some water to start marinating. After marinating, I suddenly thought, "can you fry it in a frying pan just like making braised pork? Or it tastes more delicious like this? So I have this stewed pig's scalp. It's delicious. I think it's better than braised pork, and it's not greasy at all."

Production steps:

Materials required:

Pig scalp: 1

Garlic sprouts: 4

Red pepper: 1

Star anise: how many

Cinnamon: two small pieces

Mushroom: 5

Tangerine peel: a few pieces

Fennel: 1 teaspoon

Cooking wine: moderate

Ginger: 2 slices

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: garlic

Chinese PinYin : Xin Chang Shi Lu Men Zhu Tou Pi