Potato chips in microwave oven(wei bo lu shu pian )

Potato chips in microwave oven

Introduction:

"The microwave oven is a good thing. Suddenly, I found that it can make a lot of things. No, I learned another microwave oven. This time, I peeked at my sister strawberry's potato chips. But it's still not as good as strawberry master (no matter how it looks or tastes). After I finished it, I tried to taste it just like taking poison... (⊙ V ⊙) well, there's still a strong taste of potato chips! Basic success! But the process is still bitter! The mother said, "well, it's OK ~!"

Production steps:

Step 1: slice the potatoes (I cut them one by one... It's so tangled).

Step 2: soak in the water. The master said that if I soak for 10 minutes, I will soak for 10 minutes.

Step 3: control the moisture content (wipe if it is not dry enough).

Step 4: mix the cumin, pepper and salt together.

Step 5: dip the potato chips in PS. don't dip too much... Cover the original taste of the potato and it won't taste good.

Step 6: put it on the microwave plate (why are there peppers? Because the first pot failed - paste the pepper on it, I didn't want to wash it off, so I left some pepper.

Step 7: it's really annoying to put it in the microwave oven. I think it's OK to do it for 2 minutes, then do it half a minute and half a minute, and then toss it over and over again. Please don't paste it. I made that paste for the first time. My God, it tastes too strong.

Step 8: OK, take it out.

Materials required:

Potato: one

Cumin powder: right amount

Salt: right amount

White pepper: right amount

Note: 1. Don't spread too much seasoning. 2. Master the heat. 3. If you bake on a plate, you'd better turn it over

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Wei Bo Lu Shu Pian