Home style fried noodles -- a sweet and sour dinner(jia chang chao mian suan tian fang bian de wan can )

Home style fried noodles -- a sweet and sour dinner

Introduction:

"Recently, all the people in the gourmet world started to make noodles one by one. It happened that they were lazy this evening. They didn't want to cook and stir fry, so they took out the only vegetables and meat from the refrigerator and finished a delicious but not nutritious appetizer fried noodles in just 10 minutes."

Production steps:

Step 1: large set of seasonings~

Step 2: blanch the rape in water

Step 3: 1. Now put the oil into the pan, when it is warm, put the Sichuan pepper into the frying pan.

Step 4: 2. Add the chicken, fry until discolored, add the tomato, stir fry, and add sugar.

Step 5: 3. Add the cooked noodles and stir fry a few times.

Step 6: 4. Then put in the boiled rape, stir fry, put in the soy sauce, and salt.

Step 7: 5. Cut the scallion into scallion, put it in, stir fry it twice, then it can be out of the pot.

Step 8: 6. If you like, fry some poached eggs.

Step 9: delicious, nutritious and delicious fried noodles are ready~

Materials required:

Hand rolling: according to the number of people

Chicken: right amount

Tomato: 1

Rape: moderate

Scallion: right amount

Sugar: right amount

Salt: right amount

Old style: moderate

Sichuan pepper: right amount

Note: 1. Dao fried noodles is actually a hodgepodge, you can put any vegetables in it. 2. You can also fry a few poached eggs (my daughter loves half cooked poached eggs, smash the eggs and eat them with noodles ~ ~) 3. Sugar is just to prevent tomatoes from looking so sour, and sour people can not put sugar. 4. After the rape is blanched, the water must be dried, otherwise the fried noodles will come out of water. 5. The noodles should be cooked to 8% in advance!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jia Chang Chao Mian Suan Tian Fang Bian De Wan Can