Two stews in one pot, mung bean porridge and red bean and white fungus(yi guo er dun lv dou zhou he hong dou bai mu er )

Two stews in one pot, mung bean porridge and red bean and white fungus

Introduction:

Production steps:

Step 1: 1. Soak mung bean, job's tears, red bean, white fungus and lotus seed in water for one hour

Step 2: 2, put mung bean, Coix and japonica rice together, add water, and cover one centimeter away. Put white fungus, lotus seed, red bean together, add water, cover one centimeter away

Step 3: 3, put water into the stew to the red line, separate the water and stew for two hours, fast stew key

Step 4: 4. Stew the finished product in two hours

Materials required:

Mung bean: a small spoon

Job's tears: a small spoon

Japonica rice: a good harvest

Auricularia auricula: a small one

Red bean: a handful

Lotus heart: more than ten

Water: moderate

Precautions: 1. Tianjidian stew in one pot, three stews in one pot, because she often sees her daughter stew breakfast in her friend's place. She always has a hot breakfast two hours before going to bed in the evening. I also went to buy one online. It's really easy to use. I often use a big stew pot to stew two catties of old hens for my son. I can also stew pigeons, fish and eggs. I can also stew rice in a small stew pot and stew soup in a small stew pot. Because it's water-proof, the inner bladder is ceramic, and the nutrition is not easy to lose. Now I'm taking out the good things to share

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Yi Guo Er Dun Lv Dou Zhou He Hong Dou Bai Mu Er