Roasted oyster with minced garlic(suan rong kao sheng hao )

Roasted oyster with minced garlic

Introduction:

"It's a good food for boys. I suggest you eat it often. Girls should give your husband more food. He's good and you're good_ ∩)O”

Production steps:

Step 1: the oyster into the upper part of the skin, my method is, first with pliers to open a piece, leak the gap with the spoon handle inserted, the upper part of the shell and the meat column scrape, very easy to open the lid, spoon handle can not be too thick, also can not be too thin, thick is not easy to scrape, thin a warped. If you don't have a suitable one, use a thin peel and then use a thick one to pry it open

Step 2: put the garlic into the mortar and mash it into mud. 15 oysters use a large head of Jinxiang garlic, which is almost the proportion of one oyster with one garlic

Step 3: add more oil, stir fry garlic and pour out the extra oil. Put the oil in the pot over a medium and low heat. The oil temperature is 70% hot. Add minced garlic and pickled peppers to stir fry until fragrant. The color is yellowish. Turn to a low heat and pour out the excess oil. Then add seafood soy sauce and abalone sauce and stir fry for a few times to turn off the heat

Step 4: finished sauce, like to eat spicy friends can put more fresh chili, put abalone juice is to improve taste, you can use oyster sauce instead, but taste difference is very big... This is a matter of personal taste. You can have a try. Preheat the oven at 210 ℃ for 20 minutes,

Step 5: mix the sauce into each oyster with a small spoon. After the operation, the oven has been preheated for 10 minutes, and then put it into the oven for 10 minutes

Step 6: finish the sauce of oysters, not baked semi-finished products, complete the garnishing process

Step 7: delicious roasted oysters, aroma, smell on saliva ha, soup is delicious

Materials required:

Oysters: 15

Garlic: 1

Seafood soy sauce: 2 tsp

Abalone juice: 3 tbsp

Tasteless edible oil: 30ml

Chives: 3

Pickled pepper: 1 Section

Note: garlic can be smashed with garlic mortar, or chopped. But fried garlic is more fragrant. Pickled peppers can be replaced with Chaotian peppers, because the family is afraid of spicy and dare not put them

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Rong Kao Sheng Hao