Cabbage with garlic flavor(suan xiang kong xin cai )

Cabbage with garlic flavor

Introduction:

"Light and delicious vegetable fragrance in garlic"

Production steps:

Step 1: 1. Wash the water spinach, pick a small section; four or five cloves of garlic, slice and set aside.

Step 2: 2, from the oil pan, 50% heat, put in garlic, stir fry, saute fragrant.

Step 3: 3. Add water spinach and stir fry quickly. If it is too dry, sprinkle a little water.

Step 4: 4, until the water spinach fried soft, add the right amount of salt, stir quickly.

Step 5: 5. Before leaving the pot, add a little chicken essence to taste.

Materials required:

Water spinach: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: don't fry this dish too long. It's too soft and tastes bad.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Kong Xin Cai