Stir fried bacon with sweet beans(tian mi dou chao la wei )

Stir fried bacon with sweet beans

Introduction:

Production steps:

Step 1: wash the sweet beans, tear off the tendons, smash the garlic, set aside.

Step 2: the Cantonese sausage is cleaned with hot water, steamed and sliced for standby.

Step 3: heat the oil, pour in sweet beans and garlic, stir fry.

Step 4: stir fry sweet beans until 8 mature, then add sausage slices, salt, soy sauce, chicken powder, stir fry until completely cooked.

Materials required:

Sweet bean: 500g

Cantonese sausage: 2

Garlic: right amount

Oil: right amount

Salt: right amount

Chicken powder: right amount

Soy sauce: moderate

Note: Sausage must be washed with hot water, because many dirty things stick to the surface during air drying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tian Mi Dou Chao La Wei