Yu-Shiang Shredded Pork
Introduction:
"This dish is super cooked. It's sour, sweet, spicy and bright in color."
Production steps:
Step 1: soak Auricularia auricula in advance, wash garlic and carrot well and set aside.
Step 2: soak the pork fillet with salt and starch, cut the garlic stalk into 2cm long sections, and cut the carrot and Auricularia auricula into silk.
Step 3: pour a little oil into the frying pan, add scallion and shredded ginger into the frying pan, then pour in the submerged shredded meat, and stir fry until it changes color.
Step 4: put in a spoonful of bean paste, stir well, then put garlic stalk, carrot, Auricularia auricula into the pot, stir fry until the dish is cut, add appropriate amount of salt, soy sauce, vinegar, sugar, stir well.
Step 5: put the minced garlic into the pot and stir fry until it is broken. This dish is good for dinner.
Step 6: "stop taking pictures, stop taking pictures, and get on the table quickly.".
Materials required:
Garlic bolt: 50g
Carrot: 50g
Pork fillet: 200g
Auricularia auricula: 50g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dandan Pixian Douban: moderate
Salt: right amount
Sugar: right amount
Vinegar: right amount
Old style: moderate
Note: sugar, vinegar, garlic a little more, taste better, just have that sweet and sour fish flavor.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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