Hand rolled noodles with eggs and vegetables(ji dan za shu shou gan mian )

Hand rolled noodles with eggs and vegetables

Introduction:

"I went to Beijing for a few days. I ate noodles several times in Beijing. Noodles are always my first choice when I go out. Convenient, cheap, soup, ingredients and staple food. This time in Beijing, I have several kinds of noodles. There are fried noodles with soy sauce, hand rolled noodles, mixed vegetable noodles with shredded pork, and sliced noodles. When I got home, I didn't eat noodles for a few days, and I had a strange idea. Today, I'll make my own noodles. "

Production steps:

Step 1: get ready to eat

Step 2: mix the wheat flour with the flour.

Step 3: add some water, a little salt, knead smooth dough, wake up for 20 minutes

Step 4: roll into dough

Step 5: cut into noodles and set aside

Step 6: wash and shred vegetables. Beat the eggs well.

Step 7: heat up the oil in the pan, put down the shredded carrots, stir fry and serve,

Step 8: heat the oil in the pan and fry the eggs until done.

Step 9: heat the oil in the pan, put down the tomatoes and stir fry until wilted

Step 10: add eggs, salt, sugar, fresh smoke, chicken essence, stir well, Sheng out.

Step 11: let the noodles boil.

Step 12: put it in a bowl.

Step 13: code all kinds of vegetables, eggs, tomatoes, add scallions, stir well.

Materials required:

Flour: 150g

Barley flour: 50g

Cucumber: 1

Tomatoes: 2

Carrot: Half Root

Eggs: 2

Oil: right amount

Salt: right amount

Fresh: moderate

Scallion: right amount

Chicken essence: appropriate amount

Note: 1. When eating with the following original soup can be. 2. If you like spicy, you can put some spicy oil. 3. You can also put some vinegar. 4. Put some oil in the water of the bottom bar. Noodles don't stick together easily.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Za Shu Shou Gan Mian