Flavored chicken feet(duo wei feng zhao )

Flavored chicken feet

Introduction:

"As we all know, chicken feet are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effects. Today's chicken feet are sour, sweet and slightly spicy. It's a good cold dish to watch TV or with a bowl of rice porridge."

Production steps:

Step 1: wash the chicken feet, cut off the nails and divide them into two parts

Step 2: chicken feet fly water, add water, add wine, simmer for 30 minutes

Step 3: cool with water

Step 4: soak in mineral water for 5 minutes and remove

Step 5: 5 millet peppers, 5 red peppers, 6 cloves of garlic, 3 tbsp of white vinegar, salt and sugar

Step 6: add seasoning and ingredients, a small bowl of water, mix well

Step 7: refrigerate it in a fresh box. It tastes best after one day

Materials required:

Chicken feet: appropriate amount

Millet pepper: right amount

Garlic: right amount

Red pepper: right amount

Sugar: right amount

Salt: right amount

White vinegar: right amount

Cooking wine: moderate

Note: 1. The proportion of sweet and sour with personal favorite deployment, like to eat hot pepper can be chopped into. 2. Refrigerate in the refrigerator and take as much as you eat. The chilled chicken feet taste better and the skin is crispy.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Duo Wei Feng Zhao