Pickled eggplant(jiang xiang qie zi )

Pickled eggplant

Introduction:

"Eggplant is one of the few purple vegetables, and it is also a very common home vegetable on the table. In its purple skin is rich in vitamin E and vitamin P, which is not comparable to other vegetables. Eggplant is one of the main vegetables in summer and autumn. And our favorite time to eat soy sauce eggplant, crispy peanuts, eggplant soft cotton, the combination of the two, the taste is not general

Production steps:

Step 1: soak the peanuts in warm water and peel them

Step 2: wash the eggplant, turn around, cut the hob piece, and soak it in salt water.

Step 3: cut pepper into small sections and slice garlic.

Step 4: cold oil cold pot into peanuts, small fire slowly fried incense, fried.

Step 5: leave a proper amount of base oil in the pot, add pepper and garlic when it is 50% hot.

Step 6: add the eggplant and heat over medium heat until the eggplant is soft.

Step 7: add 1 tbsp of sweet flour paste, salt and sugar, and continue to stir fry until soft and cooked.

Step 8: add peanuts and stir well.

Step 9: Sprinkle with scallion, then.

Materials required:

Eggplant: 400g

Peanuts: 100g

Oil: right amount

Salt: right amount

Sweet flour sauce: 1 tablespoon

Sugar: right amount

Scallion: right amount

Garlic: 3 cloves

Pepper: 2

Note: 1 water soaked eggplant will eat less oil when doing, adding salt in water can prevent color change of cut eggplant

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Qie Zi