boiled chicken(bai zhan ji )

boiled chicken

Introduction:

"Generally, my husband doesn't go to work on weekends. He makes braised fish for me. Last week, I suddenly said that I would like to eat tea flavored chicken. I said I would not do it. This week, I mentioned this issue again. I said that I really don't know how to make tea flavored chicken, or I should turn it into white chopped chicken. It tastes good. As a result, my husband gave me a lot of face. We killed a chicken. Hahaha · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Materials required:

Tender chicken: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Bai Zhan Ji