Peanut sesame cake(hua sheng zhi ma su bing )

Peanut sesame cake

Introduction:

"The taste of this biscuit is the same as its name. It's crisp, and it's fragrant with peanuts and sesame. Ha ha, it's your recipe. I've reduced the sugar, but I still feel sweet... "

Production steps:

Materials required:

Low gluten flour: 130g

Butter: 90g

Pure sugar powder: 50g

Peanuts: 80g

Black Sesame: 15g

Egg yolk: 15g

Surface brush: egg yolk: appropriate amount

matters needing attention:

Production difficulty: ordinary

Baking technology

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Zhi Ma Su Bing