Steamed spareribs with soy sauce(yue shi chi zhi zheng pai gu )

Steamed spareribs with soy sauce

Introduction:

Production steps:

Step 1: pork ribs

Step 2: seasoning

Step 3: cut the spareribs into small pieces, wash and soak in cold water for 20 minutes, then drain

Step 4: add proper amount of starch and 2 tbsp Douchi, mix well and set aside

Step 5: Chop green onion (leave some for last use), ginger, garlic, orange peel and pepper, set aside

Step 6: prepare sauce: mix raw soy sauce, head soy sauce, sesame oil, oyster sauce, flower carving, sugar and chicken essence, stir well and set aside

Step 7: preheat the wok with medium heat and add a little more oil

Step 8: turn to low heat after warm, add onion, ginger, garlic, orange peel and pepper, stir fry

Step 9: after stir frying, add the prepared sauce, stir well and turn off the fire immediately

Step 10: stir fry the flavor juice, put it in the ribs when it is warm, stir well, and submerge for 30 minutes

Step 11: bring the steamer to a boil, put the spareribs on the plate, put them in the drawer and put them on the fire for 40 minutes

Step 12: get out of the pot

Materials required:

Pork ribs: 500g

Starch: right amount

Vegetable oil: right amount

Douchi: 2 tbsp

Soy sauce: 15ml

First puff: 15ml

Sesame oil: 15ml

Oyster sauce: 30ml

Chicken essence: appropriate amount

Sugar: right amount

Shallot: 1-2

Garlic: 4 cloves

Ginger: 7 tablets

Fresh orange peel: 1 / 4 piece

Capsicum nipponicum: 3

Huadiao wine: 20ml

Note: 1, the taste is very good, very delicious 2, because it is steamed, there will be some soup, I like a little more soup; if you don't like too much soup, you can cover it with a layer of plastic wrap, prick a few small eyes on it, and then steam it

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yue Shi Chi Zhi Zheng Pai Gu