High calcium and delicious Hokkaido bread(gao gai hao chi de bei hai dao zhong zhong mian bao )

High calcium and delicious Hokkaido bread

Introduction:

Production steps:

Step 1: prepare the materials. I didn't buy an electronic scale for the measuring cup and spoon I used. Similarly, yeast must use instant high sugar yeast. Flour must buy high gluten flour for bread. Don't buy it in the supermarket. What I wrote is high gluten, but it's actually medium gluten. If it doesn't work, it will retract. In the picture, Jin Jian wrote that high gluten is medium gluten, and the finished product in the following picture is medium gluten I changed the bakery flour

Step 2: measure 30 grams of light cream, 100 grams of warm milk and half of egg white in a measuring cup

Step 3: then put in powder, sugar 10g, flour 300g, dig a hole, yeast 2G, and cover with flour

Step 4: start the dough mixing process for 20 minutes, and add a spoonful of about 10 grams of vegetable oil in the middle of 15 minutes. I use cooked rapeseed oil

Step 5: take out the dough and ferment it to twice the size in the natural state. My floor is warm and sunny. Half an hour is enough

Step 6: add 25 grams of sugar to the toaster

Step 7: tear the dough apart, add in pieces, add 2 grams of yeast in the middle, and then continue to put all the dough

Step 8: start a dough mixing process for 20 minutes, and add half a piece of butter. My butter is salty, so there is no salt

Step 9: start the dough mixing program again for 5 minutes. Now the dough can be pulled out

Step 10: take out the dough and shape it. You can add the material you like. In the picture, you add the honey beans made by yourself, which are very delicious, and the walnut is also very good,

Step 11: after shaping, I put it into the bread barrel. I don't use the function of hair noodle. It's just that I can ferment on the ground for 40 minutes and it's almost full. I put it into the oven and according to the baking mode, because the medium gluten used before can't make hair, so all the materials are twice the amount, and the fruit is like this now

Step 12: bake the bread for 45 minutes. Pour it out when it's hot and eat it when it's cool. I eat it with tears. I think it's delicious

Materials required:

GAOJIN powder: 300g

Milk: 100

Light cream: 30

Egg white: half

Instant yeast: 4G

Sugar: 35g

Butter: one piece

Clear oil: 10g

Note: in fact, it's not as complicated as some online recipes, and it's not necessary to use electronic scales. Measuring cups and spoons are enough. I think it's very simple. Now every two days at home, each one is 1kg, which is much better than those sold outside. You don't need to steam steamed buns. If you're hungry, you can tear some. Milk can also be changed into yogurt, but yogurt is sweet, so you should put less sugar, I hope you can also make delicious bread. The bread maker is really a must. Mine is becui's he Mian Wang. Haha, online shopping 298, and materials. To tell you the truth, Xinjiang can't afford to buy it. The postage is too expensive. Fortunately, we found a street specializing in baking. It's cheaper than online. By the way, the yolk can be spread on the top of bread in about 20 minutes of baking I didn't dare to wipe it when I came out. The previous ones were also very good. There are gluten flour do not shrink, all aspects of the difference, but eating is still good.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gao Gai Hao Chi De Bei Hai Dao Zhong Zhong Mian Bao