Homemade sweet wine 5(zi zhi tian jiu niang )

Homemade sweet wine 5

Introduction:

"Home made sweet wine brewing 5 (500 grams of glutinous rice) round glutinous rice 500 grams plus 500ml mineral water, soak for 2 hours (room temperature 26 degrees), put a piece of sandcloth on the electric cooker, keep it warm for 15 minutes after 20 minutes, turn off the power supply and keep it warm for 20 minutes, wash it with 200ml cold boiled water, spread the glutinous rice with chopsticks, cool it to 35 degrees, and put 2 grams of angel koji, Mix 1.5g Sichuan distiller's yeast, 15g Shanghai distiller's yeast or 2.7g Guangxi Bama / Sichuan super distiller's yeast evenly, put them into a clean container (remember not to be stained with oil), press lightly with the back of your hand, wipe them to make the surface smooth, and poke a small hole in the middle. Keep it at 30 degrees for three days. Then use a clean spoon to stir once a day, let the glutinous rice sink into the water, five days later taste better, put in the refrigerator. I made a video to introduce to you, "he said

Production steps:

Materials required:

Glutinous rice: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several days

Taste: other

Chinese PinYin : Zi Zhi Tian Jiu Niang