Purple potato oatmeal(zi shu yan mai xiao bing )

Purple potato oatmeal

Introduction:

"Similar pancakes have been made before, but the former used raw oats. This time we used instant oats. The difference is that the raw oats will keep intact grains after steaming. After steaming, the instant oats have been integrated with the early rice noodles and can't eat oats. This time I added a small amount of glutinous rice flour. In fact, it doesn't matter if I don't add glutinous rice flour. Hot food is better for the finished product. "

Production steps:

Materials required:

Purple potato: right amount

Instant oats: moderate

Early rice noodles (rice noodles or sticky rice noodles): appropriate amount

Glutinous rice flour (optional): appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Shu Yan Mai Xiao Bing