Bean curd residue with minced green onion(cong mo dou fu zha )

Bean curd residue with minced green onion

Introduction:

"Bean curd dregs with green onion powder" has not tasted delicious for a long time. Today's bean curd just filters out some bean curd dregs. Usually, we use bean curd dregs to steam steamed buns or wowowotou. Today, let's use it to make bean curd dregs with onion powder. "

Production steps:

Materials required:

Bean curd residue: 300g

Scallion: 100g

Ginger: 5g

Salt: 3 G

Salad oil: 25 ml

MSG: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Mo Dou Fu Zha