Nutritious and delicious eggs with cantaloupe and fungus
Introduction:
"A simple and nutritious stir fry ~ ~"
Production steps:
Step 1: soak Auricularia auricula with warm salt water in advance. Soak the fungus and slice the melon. Slice the ham. Break up the eggs and fry them for later use
Step 2: stir fry onion and garlic in oil pan for 5 minutes until soft.
Step 3: add the ham and stir fry for 2 minutes.
Step 4: finally pour in the pre fried eggs, add the appropriate amount of salt and chicken essence, stir fry for 1 minute.
Step 5.
Step 6.
Materials required:
Cantaloupe: one
Auricularia auricula: right amount
Ham: moderate
Eggs: 2
Salt: right amount
Chicken essence: appropriate amount
Note: simple delicious ~ ~ a person ate up ~ Wahaha!
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ying Yang Mei Wei De Jiao Gua Mu Er Ji Dan
Nutritious and delicious eggs with cantaloupe and fungus
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