Fried bean curd(gan jian dou fu )

Fried bean curd

Introduction:

"It's the most important dish in our Dragon Boat Festival. It's called" the seal of Master Zhang ". It's said to have the meaning of avoiding evil and keeping peace. Other "yellow" may be omitted, but this dish will surely appear on every household's table on the Dragon Boat Festival. It's to cut the old tofu into small pieces and fry it slowly over low heat until it's golden on both sides. It's better if you can fry the tofu empty. Then you can return it to the pot with your favorite seasoning. We use seafood sauce at home, because you like it. This dish is full-bodied, fragrant on the outside and tender in the inside. It has a rich chew and a long aftertaste. It's an excellent wine dish. "

Production steps:

Materials required:

Tofu: 200g

Ginger: right amount

Seafood sauce: right amount

Oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gan Jian Dou Fu