Capsella and pork dumplings -- the taste of spring(qi cai zhu rou shui jiao chun tian de wei dao )

Capsella and pork dumplings -- the taste of spring

Introduction:

"As the saying goes: in January, February and March, shepherd's purse can be a panacea. Shepherd's purse, also known as "Di Di Lai", "Di Mi Lai", "Jixin Cai", "Hu Sheng Cao", "xiangtian shepherd's purse". They are distributed all over the country and spread in the fields. Although it is a very common wild vegetable. Nowadays, with the prevalence of "returning to nature" and "returning to nature" in diet, shepherd's purse is more popular. Shepherd's purse is fragrant, sweet and attractive. In early spring, shepherd's purse is more fresh and tender than delicacies. There are many kinds of folk eating shepherd's purse, such as making spring rolls with shepherd's purse, making dumplings, boiling egg water and frying food. It not only tastes delicious, but also has preventive and therapeutic effects on dizziness, palpitation, indigestion, dizziness, nosebleed, edema and other diseases. Yesterday's dumplings made of shepherd's purse are delicious and tender. They are really delicious in spring. "

Production steps:

Step 1: wash shepherd's purse and drain water.

Step 2: then boil the water and blanch the Capsella.

Step 3: squeeze dry and chop.

Step 4: add salt, sugar, cooking wine, pepper, ginger, scallion, chicken essence, sesame oil and soy sauce to the pork stuffing.

Step 5: add salad oil into the pan, add spicy powder and fry it in low heat.

Step 6: then pour into the Capsella filling.

Step 7: mix all the ingredients to make the filling.

Step 8: take a dumpling skin and put in the stuffing.

Step 9: make dumplings and wrap them in turn.

Step 10: Boil the water in the pot, add the dumplings and cook them.

Materials required:

Shepherd's purse: 500g

Pork stuffing: 200g

Dumpling skin: 500g

Scallion: right amount

Salt: right amount

Ginger powder: 1g

Pepper: 2G

Sugar: 2G

Soy sauce: 20g

Cooking wine: 10g

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Spicy powder: 5g

Salad oil: right amount

Note: shepherd's purse to remove the root and then clean, can reduce some bitter taste. When blanching, you can add some salt in the water. Shepherd's purse is green. Shepherd's purse is very oily, so we should pour some oil in the deep fried incense, so that the filling is not dry, and the taste is good.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qi Cai Zhu Rou Shui Jiao Chun Tian De Wei Dao