Whole wheat ear bread(quan mai mai sui mian bao )

Whole wheat ear bread

Introduction:

"Wheat bread is usually evolved from French baguette. It cuts long strips of dough into small pieces. Because the dough is shaped like wheat, it is named" wheat bread ". This one is made of whole wheat flour in the way of ordinary bread. Of course, the stuffing is added according to personal taste. After the finished product is roasted, it looks like a yellow ear of wheat. It's very convenient to break off a piece and chew the whole wheat flour. It's very enjoyable. "

Production steps:

Step 1: put more than half of the milk and eggs, salt, high gluten flour, whole wheat flour, sugar and yeast powder into the bread and flour according to the order, and carry out the flour mixing procedure.

Step 2: put the butter into the toaster and stir. After mixing, put the dough into the baking basin and make the dough at room temperature.

Step 3: make a hole in the middle of the dough by hand and let out air.

Step 4: divide the dough into 2 parts, press the dough by hand and let it cool for 15 minutes.

Step 5: take a piece of loose dough, roll out the long round dough, brush with egg liquid, sprinkle with coarse granulated sugar, sprinkle with crushed peanuts, and press lightly with hands.

Step 6: roll the dough into a long strip with the seal facing down.

Step 7: use the scissors to tilt 30 degrees, and roll the scissors at the exit of the long line surface (it cannot be cut).

Step 8: roll the strip surface left and right to make it into wheat ear shape.

Step 9: put the ear of wheat into the baking pan, cover it with plastic film and wake up for about 1 hour at room temperature.

Step 10: after waking up, brush the egg liquid, sprinkle the wheat germ, preheat the oven, put it in the oven, 170 degrees, bake for 18 minutes.

Step 11: take out the baked bread and put it on the shelf to cool.

Materials required:

Whole wheat flour: 130g

Sugar: 30g

Milk: 200g

Yeast powder: 5g

Peanuts: right amount

GAOJIN powder: 180g

Egg: 1

Salt: 2G

Coarse granulated sugar: appropriate amount

Wheat germ: right amount

Butter: 20g

Note: pay attention, do not cut the long strip roll.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Quan Mai Mai Sui Mian Bao