Soy Mousse Cake(mao dou mu si dan gao )

Soy Mousse Cake

Introduction:

"I've been brewing for a year, and I'm confident that I'll have a try today. There are so many materials. The most important thing is to prepare for a good mood. Cake making is a bit sloppy. If you are not careful, all your previous achievements will be wasted. Any one of these steps can determine your success or failure. Now the cake is not completely successful, so I'm still looking forward to it! Look forward to it! I hope my first time can be perfect.......... Maodou is a kind of fresh legume vegetable. It has not only the nutritional value of soybean, but also the content of various vitamins and minerals. Not only do adults have a lot of benefits, but their unique nutrition can better meet the requirements of children's growth and development, and their taste is good, eating fun, and children are generally willing to accept it. Lecithin is one of the essential nutrients for children's brain development, which is a good educational food. And soybeans are rich in dietary fiber, which can prevent and relieve constipation in children

Production steps:

Step 1: take two water and oil free pots. Separation of egg white and protein

Step 2: separate egg white and protein

Step 3: add 60 grams of sugar to the protein three times and beat with an egg beater

Step 4: send the finished product map for 5 minutes

Step 5: after ten minutes, lift the beater. If you don't have protein, one corner won't bend down. Put the whole protein in the refrigerator first.

Step 6: stir egg yolk, add 30g sugar and stir well.

Step 7: add 40g vegetable oil and 40g milk. Stir to make it mixed evenly.

Step 8: sift in 85 grams of flour. Stir to make it mixed evenly. Don't stir in circles to avoid stringing. Just turn it up and down

Step 9: add 1 / 3 of the protein to the yolk paste. Turn up and down

Step 10: pour the batter into the remaining two-thirds of the protein.

Step 11: turn up and down evenly

Step 12: pour in a 6-inch mold and flatten the surface. There is also an extra part. I baked it with other rectangular moulds. Too much. The five eggs I used were 8-inch moulds. Put it in a preheated oven at 160 ℃ for 60 minutes.

Step 13: put the cooked soybeans into the blender, add 100 grams of milk, and stir into mud. I forgot to take this step.

Step 14: soften the Geely slice with water bubble. Add 50 grams of milk, melt and cool.

Step 15: whisk the cream with 30 grams of sugar until it can barely flow. I went a little too far. But it's OK

Step 16: mix the mashed soybeans with the cream

Step 17: add the cooled gilding into the mixture and stir to form a uniform soy mousse solution.

Step 18: take out the baked cake

Step 19: remove the corners. It's easier to use a sharp knife. It was a success this time. I can't do it every time. Shame.

Step 20: take a 6-inch cake mold and wrap it with tin foil to prevent the overflow of mousse liquid. Put a piece of cake and pour in a layer of mousse liquid

Step 21: pour in a layer of mousse

Step 22: add another slice of cake

Step 23: pour the remaining mousse into the smooth surface. Cover with plastic cover or plastic film and refrigerate for more than 3 hours

Step 24: now start to do mirror, apple flavor QQ sugar with a small amount of water, water heating until completely melted

Step 25: cool the QQ sugar and pour it on the mousse cake

Step 26: cover with fresh-keeping cover or plastic film and refrigerate for more than 2 hours. This mirror is so bright!

Step 27: after three hours to take out the appearance, will not be too attractive ha!

Step 28: it took a day.

Step 29: Super achievement

Materials required:

Gluten flour: 85g

Sugar: 90g, 30g

Geely film: 2

Boiled soybeans: 120g

Cream: 200ml

Milk: 150g 40g

Apple flavor QQ sugar: 40g

Eggs: 5

Vegetable oil: 40g

Note: 1. This time the soybeans with 120 grams plus 100 grams of milk mixing is still very successful. There is also this Qi Feng cake also gives me face, did not fall down. In the process of baking, it's much better to put a tin foil on it. It won't scorch. 2. When slicing the cake, it's better to have a sharp knife to cut out a much better effect. 3. When the cake is cut into pieces, remember to stick water to cut it to keep it intact and beautiful. I'm not good enough. I'll work hard next time!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mao Dou Mu Si Dan Gao