Salted cucumber(yan shui huang gua )
Salted cucumber
Introduction:
Production steps:
Step 1: wash the cucumber.
Step 2: slice the cucumber with a kitchen knife.
Step 3: put in a spoonful of salt.
Step 4: add a little monosodium glutamate and sugar.
Step 5: mix cucumber with seasoning.
Step 6: put it into the refrigerator for cold storage, and then put it into a small plate to serve with the meal.
Materials required:
Cucumber: Half Root
Salt: right amount
MSG: right amount
Sugar: right amount
Note: 1 cucumber to be shot to be easy to taste. MSG can be put or not. It's better to refrigerate. (unfolding)
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Yan Shui Huang Gua
Salted cucumber
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