Simple life: fried chives with thousand pages of tofu
Introduction:
"Occasionally, I had chives fried with thousand pages of tofu during the dinner. It was refreshing with a sense of Q. there was almost no difference in appearance between chives fried with thousand pages of tofu and Northern tofu, but the taste was very different. After checking, we found that Qianye tofu, also known as blind tofu or Chiba tofu, is the latest popular vegetarian new product in recent years. It is widely popular in Taiwan, coastal cities in mainland China and northern regions, and is very popular with consumers. It is a new century food with low fat, low carbohydrate and rich protein. It not only keeps the original delicacy of tofu, but also has unique q-strength and crispness. It also has super absorption capacity of soup. Combined with modern cooking, it can make high-quality new fashion delicious tofu "I'll come."
Production steps:
Materials required:
Thousand page tofu: 1 box
Leek: 50g
Peanut oil: 1 teaspoon
Raw soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jian Dan Sheng Huo Jiu Cai Chao Qian Ye Dou Fu
Simple life: fried chives with thousand pages of tofu
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