Strawberry salad with yogurt
Introduction:
"Strawberries are delicious, red and tender, with juicy pulp and special rich fruit aroma. Strawberry has high nutritional value, rich in vitamin C, which can help digestion. At the same time, strawberry can also consolidate the gums, fresh breath and moisten the throat. Spring strawberries and pineapples are seasonal fruits and vegetables. They are rich in multiple vitamins and can be eaten more. Proper eating can enhance the body's immunity and prevent cold in spring. This salad is an appetizer and helps digestion. It can also be supplemented with various vitamins. "
Production steps:
Step 1: prepare the ingredients.
Step 2: peel and slice apple, add lemon juice and mix well
Step 3: slice all strawberries, pineapples and kiwifruit.
Step 4: put the fruit into the bowl and add the sugar.
Step 5: add the salad dressing.
Step 6: finally, add the yoghurt and mix well.
Materials required:
Strawberries: 6
Kiwifruit: 1
Apple: 50g
Pineapple: 50g
Salad dressing: right amount
Lemon juice: right amount
Thin sugar: right amount
Yogurt: right amount
Note: I don't use a lot of salad dressing. You can add more if you like. Lemon juice can make the apple does not change color, if not use white vinegar instead. Sugar is not replaced by honey.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Suan Nai Cao Mei Sha La
Strawberry salad with yogurt
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