Home style minced pork(jia chang sao zi rou )

Home style minced pork

Introduction:

"What Xia's mother shared today is the usual way of making saozi meat. Saozi meat is a must for making saozi noodles. It's hot and sour, and the meat tastes delicious. Moreover, the steamed bread with saozi meat is also very delicious. It's a favorite way of Shaanxi people."

Production steps:

Materials required:

Shredded meat: 1 jin

Ginger: moderate

Zanthoxylum bungeanum: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

Hot pepper noodles: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Sao Zi Rou