Noodles with tomato sauce
Introduction:
"Cold noodle is a staple food often eaten in summer, which is a good choice for breakfast and dinner. Because everyone's taste is different in each family, the side dishes, seasonings and sauces are also different. In short, you can add whatever you like!"
Production steps:
Step 1: Boil the water in the pot, then add the fresh noodles and cook them. After boiling, take them up immediately, cool the boiled water and drain the water after cooling. Then add a spoonful of cooking oil to the noodles
Step 2: put the sesame paste in a small bowl, then add 1 tablespoon of warm water to boil
Step 3: hit the noodles on the plate and sprinkle with the shredded cucumber
Step 4: pour sesame paste on the noodles, then add seasoning, salt, soy sauce and vinegar
Step 5: add a little Douchi and ketchup
Step 6: Sprinkle with chopped peanuts and scallions, mix well and eat
Materials required:
Fresh noodles: 1 bowl
Cucumber: moderate
Peanuts: right amount
Scallion: right amount
Salt: right amount
Oil: right amount
Vinegar: right amount
Tomato sauce: right amount
Sesame paste: right amount
Douchi sauce: right amount
Soy sauce: right amount
Note: cooked noodles with a little cooking oil or sesame oil can prevent noodles adhesion! Seasoning and side dishes can be added according to your favorite taste!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fan Qie Jiang Liang Ban Xi Mian
Noodles with tomato sauce
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