Stir fried oysters with Broccoli(gan shao sheng hao ban xi lan hua )

Stir fried oysters with Broccoli

Introduction:

"I have to eat some good food for the New Year! Hehe, I saw that oyster is very fresh, so I bought some. It used to be used to make soup. This time, I'll change the way to eat it. It's dry and tastes stronger. It's good with light broccoli! "

Production steps:

Step 1: wash the oysters in advance and drain the water;

Step 2: wash broccoli and cut into small pieces;

Step 3: add salt and a little oil in the pot, blanch broccoli and drain;

Step 4: blanch broccoli, add sesame oil, a little soy sauce, stir fry fragrant white sesame, mix well, move plate;

Step 5: mix oyster sauce, add soy sauce, shredded ginger, minced garlic, brown sugar and rice wine in a bowl, add a little water and mix well until saccharified;

Step 6: add olive oil and oysters in the pan;

Step 7: cover immediately after adding the sauce and turn to low heat to cook;

Step 8: reduce the oyster size and dry the sauce;

Step 9: put the oyster in the middle of broccoli, put it on the plate and enjoy it!

Materials required:

Broccoli: moderate

Oysters: right amount

Ginger: right amount

White Sesame: right amount

Olive oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: oysters must be fresh, delicious to eat! If it's damaged, don't buy the one with a bit of edge rot. it's better to find the one that can be bought immediately

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gan Shao Sheng Hao Ban Xi Lan Hua