How to make healthy detoxification and beauty of dry pot Game Chicken Wings(zen yang zuo jian kang pai du yang yan de gan guo ye wei ji chi )

How to make healthy detoxification and beauty of dry pot Game Chicken Wings

Introduction:

"Food has always been the favorite of" eaters ". Chicken wings are also used in a variety of ways. Because everyone's common hobby, self created in the same direction, love food "Chihuo" created a variety of delicious chicken wings. I'm one of them, too. I've created a dry pot of game chicken wings. Let the tip of the tongue dance

Production steps:

Step 1: wash the chicken wings, drain the water and cut them from the middle seam to avoid broken bones.

Step 2: add appropriate amount of salt; rock sugar; delicious; cooking wine; Chinese prickly ash; ginger marinate for one day.

Step 3: do not clean the pickled chicken wings, and pour out the water that seeps from the pickled chicken wings.

Step 4: slice the carrot, slice the vegetarian chicken into thick slices, and add some black fungus.

Step 5: slice the chicken and blanch it with boiling water. Fry the chicken in oil until brown on one side.

Step 6: put a little oil in the pan, wait for the oil temperature to be about 70% hot; put the chicken wings in the pan, and cook until both sides are golden.

Step 7: first of all, rinse the mushroom with water. Stir fry the mushroom and put it aside. Stir fry the black fungus and carrot with the remaining oil.

Step 8: slice ginger and garlic; wash Zanthoxylum, star anise and dried red pepper. Stir fry ginger with proper amount of oil; then add dry red pepper; stir fry pepper until fragrant. Add star anise and proper amount of rock sugar in turn; stir fry with medium heat until fragrant.

Step 9: put chicken wings, plain chicken, mushroom, carrot and black fungus into the pot. Simmer for ten minutes. The soup can be seasoned and served.

Materials required:

Chicken Wings: 400g

Huangshan yeshanzhen: 5g (Pleurotus ostreatus)

Carrot: 10g

Rock candy: 2

Cooking wine: 2 teaspoons

Star anise: 3

Ginger: 2G

Scallion: 1g

Plain chicken: 50g

Black fungus: 5g

Oil: 2 teaspoons

Salt: 1 teaspoon

Pepper: 1g

Dry red pepper: 3 G

Garlic: 2G

Soy sauce: 2 teaspoons

Note: (1) first, the chicken wings must be cut from the crack to taste good; second, to avoid the broken bones stuck in the elderly and children. (2) When cutting chicken wings, the fire should not be too big; otherwise, it is easy to zoom. The cut time of vegetable chicken oil should not be too long, otherwise it will lose its original bean flavor. (3) Marinate chicken wings for a long time. It's better to marinate them in the refrigerator after they are ready on the first day. (4) Don't put salt in the pot; put some soy sauce in the right amount, because the chicken wings are salted and delicious. For the sake of health, it's better to eat less salt. (5) Plain chicken should be fried on one side, crispy on one side and meaty on the other. The taste is very Q! (6) The ingredients of black fungus, Slippery Mushroom, carrots to often add, these are the winning magic weapon of detoxification.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zen Yang Zuo Jian Kang Pai Du Yang Yan De Gan Guo Ye Wei Ji Chi