Classic snacks -- Matcha cookies(jing dian xiao ling zui mo cha qu qi )

Classic snacks -- Matcha cookies

Introduction:

"Classic ~"

Production steps:

Step 1: prepare the materials and break the eggs

Step 2: let butter soften at room temperature, add sugar and powdered sugar, stir well

Step 3: beat the butter with an egg beater

Step 4: during whipping the butter, pour in the egg liquid in three times. Each time, wait until the egg liquid and butter are all mixed before adding the second time

Step 5: sift in flour (mix Matcha powder with low flour in advance)

Step 6: mix the flour paste evenly with a stirring scraper to make a fine paste

Step 7: put the batter into the decoration bag (you can preheat the oven at this time)

Step 8: squeeze the cookie batter in turn on the baking tray covered with oil paper (the cookies I squeeze really affect the appearance of the city ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Step 9: put the baking tray into the preheated oven, heat up and down 190 degrees, 10 minutes, five minutes

Step 10: put the cooled biscuits in the sealed fresh-keeping box and take them out at any time when you want to eat

Step 11: ～～

Materials required:

Low gluten flour: 190g

Matcha powder: 8g

Egg: 1

Butter: 130g

Fine granulated sugar: 35g

Sugar powder: 65g

Note: 1. The proportion of Matcha powder in the original formula is 10g, I only put 8g according to my own taste. 2. When beating the yellow oil, don't beat it too much. The stirring process should be controlled in about 2 minutes. Sugar powder can reduce the extensibility of the dough, which is conducive to the maintenance of the pattern; fine granulated sugar can increase the crispness of the biscuit, both of which are indispensable. 4. For the amount of batter in two baking plates, the second batter can be directly placed in the decorative bag. After the first batter is baked, the biscuit can be put out on the grill to cool without changing the oil Paper, directly mount biscuits on the baked oil paper, it won't make any difference

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Jing Dian Xiao Ling Zui Mo Cha Qu Qi