Braised white gourd(su shao dong gua )

Braised white gourd

Introduction:

"Soy sauce with soy sauce in brown sauce can make vegetables taste like meat - it has meat flavor but no cholesterol, which is the good news for" meat addicts "; it's wax gourd with soy sauce in red sauce instead of greasy meat, which is also a great" blessing "for the cook who has to go to the kitchen in hot summer."

Production steps:

Materials required:

Wax gourd: moderate

Scallion: right amount

Ginger: right amount

Dry red pepper: right amount

Soy sauce in brown sauce: 2 tablespoons

Rock sugar: 1 teaspoon

Sesame oil: a little

Chicken essence: appropriate amount

Cooking oil: 2 tablespoons

Boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Shao Dong Gua