Stir fried cat's ear with lettuce(wo sun chao mao er )

Stir fried cat's ear with lettuce

Introduction:

"Although Maoer noodle is a famous snack in Shaanxi, it can also taste its own flavor..."

Production steps:

Step 1: add water and flour into a ball, wake up for 20 minutes.

Step 2: roll the dough into 2 cm thick pieces.

Step 3: cut the dough into strips 2 cm wide.

Step 4: cut the strip into square dice.

Step 5: hold it with your thumb.

Step 6: the cat's ear noodles are ready.

Step 7: put water in the pan.

Step 8: bring the water to a boil and lower into the cat's ear.

Step 9: when the cat's ear noodle floats, it's cooked, and then it's fished out for use.

Step 10: dice the lettuce and the lean pork.

Step 11: put oil in the pot, heat the oil, add ginger and stir fry the diced meat.

Step 12: add soy sauce, chili sauce, salt and stir fry for a while, then add a little water and stir fry for a while.

Step 13: add the cooked cat ear noodles and stir fry.

Step 14: finally put the diced lettuce.

Step 15: stir fry a little, you can get out of the pot.

Materials required:

Flour: 250g

Lettuce: right amount

Lean pork: moderate

Salt: right amount

Ginger: right amount

Soy sauce: moderate

Peanut oil: right amount

Chili sauce: right amount

Note: you can put any dish you want, as long as you like.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Wo Sun Chao Mao Er